night excursion program
Departure time from 15:30 to 16:15 hours Norcia Castelluccio di Norcia
hike begins at 16:30 Castelluccio di Norcia, round trip and return via Val Canatra Castelluccio
19 hours : 30 time travel.
hike begins at 16:30 Castelluccio di Norcia, round trip and return via Val Canatra Castelluccio
19 hours : 30 time travel.
Recommended equipment: fleece, long pants winter (possibly waterproof trousers can be put under a suit or pajamas), jacket, socks (winter), boots trekking, gaiters (optional), hat (hood type or earmuffs), gloves (recommended type mitts).
Experience: where do you leave the means of transport, making a round trip that will take us to some vantage points to observe the Sibillini Mountains, there are no particular differences in height After about 10 minutes of walking with snowshoes, you learn now to use them, we may encounter animals or traces of animals, we will enter in the forests of beech trees, characteristic plants at this altitude, the shares will be reached between 1400 and 1600 meters up, the slopes are very gentle and regular. Everyone can participate even without experience.
For information and reservations info@sibilliniadventure.it - \u200b\u200b348.7288365
For information and reservations info@sibilliniadventure.it - \u200b\u200b348.7288365
MILAN - The dried fruit oil, from "threat" to the line in recent years has become a valuable ally for our health, because in several studies it was found that protects the heart. Not all nuts, however, has also been studied and the nuts have received little attention. To remedy this weakness, comes from a study published in 'European Journal of Clinical Nutrition conducted in New Zealand. In this study, 50 adults with moderately elevated cholesterol levels, were asked to consume, instead of other snacks for periods of 4 weeks, interspersed with 2 suspension, 30 grams of hazelnuts (about 15-20) to days in three different forms (whole, in slivers or chopped). Regardless of the form of recruitment, the nuts have reduced LDL ("bad") by an average of 5%, increased HDL ("good") and the levels of vitamin E (by almost 5%), improving the profile cardiovascular risk.