Wednesday, February 9, 2011

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Junk food reduces the IQ of children

Study English: too many sweets and French fries cause detrimental effects on mental capacity

Cibo spazzatura riduce il QI dei bambini
LONDON - Children who are fed regularly with 'junk food', the 'junk food', they face permanent damage to their mental capacity. And 'what emerges from a study conducted by the University of Bristol and published today by the Daily Mail.

Research has shown that children who eat potato chips on chips, cakes and pizza for the first three years, eight years find themselves with an IQ lower than their peers in early childhood were fed with vegetables, fruits and prepared meals at home. The findings revealed a gap of five points in the IQs of children who have always eaten healthy and those who were accustomed to foods from fast food. Pauline Emmett, the chief scientist, said that even improving the quality of food, for some children may be too late, because the harmful effects may be chronic, "Children who eat too many sugary foods or made do not have enough vitamins, which means that their brain can not reach its optimal level. A healthy diet in the first years of life is essential because it is the period in which the brain grows faster. "

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